Traditional recipes from the Region of Valencia

The traditional recipes from the Region of Valencia are works of art made from local produce and other exceptional ingredients. With just the click of a button, Mediterranean in Action will show you the recipes for Valencian paella, olleta de la Plana and a classic pericana. Have a watch to discover every step in the recipe.

Originating from the province of Castellón, olleta de la Plana is a comforting and tasty recipe made with flavoursome veggies and legumes, and plenty of love. If you buy your ingredients at Castelló de la Plana’s Central Market, it’s sure to be twice as delicious. It’s the perfect dish to get your energy levels back up after a hiking trail through the beautiful mountains in the province.

The most universal dish to come out of the Region of Valencia is, without any doubt, Valencian paella. The dish is renowned around the world and is underpinned by an important emotional value. Many events revolve around paella in the Region of Valencia. If you want to cook it, before all else you need a quality rice. Your best option is to go for a designation of origin one.

Paella has become so important that World Paella Day is held once yearly. Chefs from around the world compete in the paella competition in the hope that their paella will be judged the best.

In the province of Alicante, and in Alcoy in particular, you will find one of the Region of Valencia’s most simple and tasty recipes. This is a delight that is made with just a few ingredients and that pairs well with everything. We are talking about pericana, a spread that is great with bread that you’ll never forget. It’s a taste sensation. 

Naturally, the Region of Valencia’s traditional recipe book features countless recipes both sweet - like nougat and cocas - and savoury - like seafood rice dishes, hearty putxeros and dishes featuring tasty artisan-made sausages. Watch the video to savour the Region of Valencia and start planning an unforgettable gastronomic getaway.