Mediterranean seafood with its own name

Publishing date 28/06/2018

The authentic flavour from the sea, rich seafood from the Mediterranean and a great pleasure for the most demanding palates. Get ready! Just thinking about it your mouth will water.
Mediterranean seafood with its own name

The galera and the shrimps are undoubtedly great protagonists of our seafood cuisine. Two of the essentials in the gastronomy of Castellón that fill with flavour and soul any dish in our recipe book.

 

La Galera, an exclusive product to prepare a rice dish or a seafood stew.

A delicate and persistent flavour that is perfect for any dish. Fried, grilled, roasted or in a stew ... Cook them any way you want! The galeras are delicious. Its fine and juicy flesh will not leave you indifferent. They are so important that several places like Vinaròs celebrate the Gastronomic Days of the Galera, where you can enjoy this delicious seafood in all its versions.

 

Langostino de Vinaròs, gastronomic ambassador of our coast.

A unique and incomparable product of the Mediterranean. Its remarkable quality makes it highly valued and appreciated by chefs, gastronomes and food addicts. If you have not tried it yet, take advantage of your visit to the Region of Valencia to enjoy the best flavours of the sea. You will want to repeat one and a thousand times more! The great excellence of the shrimp is the reflection of its texture and its unique flavour. In addition, it provides contrast and colour to any culinary proposals that cannot be found in other products. Calderetas, seafood paellas, arroz a banda, "fideuà" ... the main star of the seafood dishes!


The Mediterranean Live will make you fall in love with its landscape, the warmth of its people and the great wealth of its gastronomy. Will you come to discover it? Do not let anyone tell you about it!

Other details: Comunitat Valenciana

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