Semana Santa y Pascua

Semana Santa y Pascua

Throughout the week, the "fifth" gather and prepare the feast of Holy Saturday, which is sprucing up the town with paper flags and palm branches. On Saturday night, a "Cordá ' or firecracker show is triggered. During the Holy Week, it is a popular tradition to prepare 'arnadins', a sweet made of pumpkin, almonds and pine nuts. The preparation of the traditional Easter sweet bun "mona" or "panquemado" is also popular. Thw sweet bun will be then eaten on the days when people go out to the fields to fly kites and meet friends. The "panquemado" is a typical Easter sweet.

  • Details:
  • Town: Sumacàrcer
  • Start date: 25/03/2016
  • End date: 28/03/2016

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