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Every year, the closest Saturday to 17 January, the traditional bonfire 'crema' in the Main Square or Plaza Mayor is celebrated. With the embers of the fire, people often roast meat and sausages, which they eat accompanied by peanuts, lupins, portions of coca bread and mistela (sweet wine) to relieve from cold. On Sunday, at the door of the church, the parish priest blesses all animals carried by people (dogs, cats, parakeets, turtles, horses, etc.). Each animal is given a piece of blessed roll for the occasion.

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Schedule

Fecha variable, se suele celebrar el sábado más cercano al 17 de enero.