Arroz Caldoso con Bogavante (Rice with lobster)

This is undoubtedly one of the most delicious rice dishes prepared in the Region of Valencia. A sweet dish where the rice shares the spotlight with the lobster, to the delight of seafood lovers.


1 kg lobster; 250 gr broad beans; 400 gr artichoke; 1 200-gr cuttlefish; 1 small onion; 5 garlic cloves; 2 ripe tomatoes; 400 gr rice; 1 L water; saffron; olive oil; salt.
Heat 6 tablespoons of olive oil in a deep pan. When hot, add the lobster cut in half lengthwise. Fry lightly, remove and save. Now fry finely chopped onion, diced cuttlefish, quartered artichokes and broad beans for about 10 minutes, then add the grated tomato. Stir well and add water. Place the lobster in the pot again and leave to simmer to 5 minutes before adding the rice.
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