Tradition and evolution in the gastronomy of the CamiVell Restaurant of Alzira

Gastronomía

Offer description:

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Tradition and evolution in the gastronomy of the CamiVell Restaurant of Alzira
Tradition and evolution in the gastronomy of the CamiVell Restaurant of Alzira

CamiVell Restaurant has been operating since 1984. In the beginning, it was a sandwich shop founded by Antonio López that, little by little, has become a reference restaurant in Alzira thanks to the constant effort and their daily work.

At present and after the retirement of the patriarch, his sons are the ones who run the restaurant: Iván López in the kitchen and his brother Toni in the dining room. Both try to make each person passing through CamiVell feel at home with a decoration typical from the Region, decorating tiles in the dining rooms and hand-painted ceilings.

The kitchen is open so that the clientele can see the steps the preparation of their dishes follows, which mix tradition and avant-garde. Among other recognitions, they have received the Gold Badge of the City of Alzira and the award to the Best Restaurant for Celiac in Spain by the Repsol Guide. They also have catering service for all kinds of events.

Optional services:

The capital of the Ribera Alta region is Alzira . Its old town is known as La Vila and in it you can see the Church of Santa Catalina, the Town Hall, the Covered Cross indicating the place of death of Jaime I the Conqueror; you can also approach the remains of the old walls, from Arab origin. In the municipal area of ​​Alzira, you can also visit the ruins of the Monastery of Santa María de Murta .

Gallery
Interior del restaurante

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Cocina de vanguardia en el CamiVell

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Plato en el CamiVell

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Imagen de un emplatado

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Deliciosos postres

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Restaurante CamiVell

In the CamiVell you can taste the best avant-garde cuisine seasoned with a touch of the most traditional dishes from the Region of Valencia.

Interior del restaurante
Cocina de vanguardia en el CamiVell
Plato en el CamiVell
Imagen de un emplatado
Deliciosos postres
Restaurante CamiVell

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