La Capella in Altea, fascinating cooking

Gastronomía

Price from:

30 euros

    Segment:

  • Genérico
  • Altea

Offer description:

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

La Capella in Altea, fascinating cooking
La Capella in Altea, fascinating cooking

La Capella offers a great variety of delicacies, among which its hot and cold entrees, salads, rice dishes and, above all, its meats and fresh fish from the bay stand out. It also has an excellent selection of traditional desserts on offer.

Optional services:

 

Prices and more offers:

Beyond the menu, it offers three daily set meals that range from 30 to 40 Euros plus tax. The first is a rice dish with several entrees, the second is based on Picada (hors d’oeuvres) and the third is fish or meat-based. None of them include drinks.

www.lacapella-altea.com

Start date: 25/11/2013

End date: 30/12/2013

Gallery
Capella_P2_F5

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Carne

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Capella_P2_F3

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Capella_P2_F2

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Entrante caliente

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

La Capella de Altea

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Ensalada La Capella

The La Capella restaurant in Altea offers traditional cooking with fascinating modern touches, made from the best local products. All of this, combined with traditional methods and know-how, allows Florencio Cano, the alma mater of La Capella, to offer tastes and textures that you would be hard-pressed to find elsewhere.

Capella_P2_F5
Carne
Capella_P2_F3
Capella_P2_F2
Entrante caliente
La Capella de Altea
Ensalada La Capella

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