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Allipebrà de angulas
Allipebrà de angulas
Gastronomía

Eel stew with All i Pebre (a sauce made using garlic and paprika) is, undoubtedly, one of the most authentic dishes from the Region of Valencia, and one of the most famous, after paella. It is typical of the lowland areas, fenlands, and particularly La Albufera. In fact, it was the fishermen from La...

Olleta
Olleta
Gastronomía

Olleta is the most representative dish of the mountainous areas of Alicante and inland Valencia. It is a moist stew, but one of the most refined versions found anywhere in Spain, hence its recognition on a national scale. Its intense perfumed flavour is provided by cured sausage and once the fat has...