7th International creative cooking contest of the red prawn of Dénia

The contest is open to professional chefs and enables the launch and promotion of young chefs who are committed to the creative cuisine.
7th International creative cooking contest of the red prawn of Dénia
Description:
  • Premios y concursos
  • Dates:
    • Starts: 27/02/2018
    • Ends: 27/02/2018
Address:

27th February 2018 at  Municipal Market placed at Magallanes street.

From 9:30 a 14 h.

FINALISTS´ LIST TO JOIN IN THE CONTEST

  • Juan Carlos Reyes (ABAC RESTAURANT, Barcelona)
  • Bruno Ruiz (ATICOOK BRUNO RUIZ, Dénia)
  • Pablo Peñafiel (CASONA DEL JUDIO, Santander)
  • Jon Gil (DON PRODUCTO Y TU, Vitoria Gasteiz)
  • Joanna Artieda (SANTA PERPÈTUA DE MOGODA, Barcelona)
  • Alex Primo (LA BORDA D´COSTA, Puerto de Sagunto)
  • Fernando Ferrero (LA MARÍTIMA "GRUPO LA SUCURSAL", Valencia)
  • Juan Pablo Ortiz (LOCAL DE ENSAYO, Puente Ticinos, Murcia)

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